Icegel ARB-02®

Icegel® ARB-1 is a combination of stabilizers for water ice creams and fruit sorbets, with Overrun.

Features ARB-02®

• Enhances the release of aromas and the refreshing qualities of the fruit sorbet.
• It gets a stable overrun and a smooth texture for the fruit sorbet.
• Delays the fusion speed in the final product.
• Delays crystal formation, during storage.
• Icegel® ARB-02 is stable at low pH.

Other Relevant Information

Contact us

If you want more information send us an email to international@icegel.es
or call the phone directly: +34 981 845 483