Icegel ERB-505®

Icegel® ERB-505 is a combination of emulsifiers / stabilizers recommended for all types of cream and milk ice creams with special application in recipes with white bases with a high percentage of fat, allowing to work at relatively low doses.

Features ERB-505®

Icegel® ERB-505 provides Ice Cream:
• Excellent creaminess and behavior in the mouth.
• Uniform and smooth texture.
• Uniform and stable air distribution throughout the ice cream mass, obtaining a high “overrun”.
• Delays the formation of crystals during storage.
• Prevents serum separation during fusion.
• Provides ice cream with a slow and controlled melt.

Other Relevant Information

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