Icegel ERB-502®

Icegel® ERB-502, is a combination of emulsifiers / stabilizers designed for cream ice cream with a low fat percentage with extraordinary control of melting. It allows to achieve a slow melt in the mouth creating a greater sensation of creaminess.

Features ERB-502®

Icegel® ERB-502 provides Ice Cream:
• Excellent creaminess and behavior in the mouth.
• Uniform and smooth texture.
• Uniform and stable air distribution throughout the ice cream mass, obtaining a high “overrun”.
• Delays the formation of crystals during storage.
• Prevents serum separation during fusion.
• Provides ice cream with a slow and controlled melt.

Other Relevant Information

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