Icegel® ARB-1 is a combination of stabilizers for water ice creams and fruit sorbets, without Overrun.
• Enhances the release of aromas and the refreshing qualities of water ice cream.
• Delays the syneresis in the final product.
• Improves the texture.
• Prevents the separation of sugars, eliminating “bleeding”.
• Delays the fusion speed.
• ICEGEL ARB-01 is stable at low pH.
Other Relevant Information