Icegel ARB-01®

Icegel® ARB-1 is a combination of stabilizers for water ice creams and fruit sorbets, without Overrun.

Features ARB-01®

• Enhances the release of aromas and the refreshing qualities of water ice cream.
• Delays the syneresis in the final product.
• Improves the texture.
• Prevents the separation of sugars, eliminating “bleeding”.
• Delays the fusion speed.
• ICEGEL ARB-01 is stable at low pH.

Other Relevant Information

Contact us

If you want more information send us an email to international@icegel.es
or call the phone directly: +34 981 845 483